Gunther Doeberl
Kitchen and culinary art are his passion. A high quality of products and the conscious usage of food are his top priorities. He primarily obtains these from the region and the neighbouring alpine countries.
“I find it appealing to revive old and partly forgotten recipes. To awaken childhood memories of grandma’s kitchen here and there, but also to bring ingredients and flavours to the plate, which you may not yet know.”
A challenging cuisine that transcends through entrenched barriers and breaks new ground.
16 Gault Millau Punkte
1 Michelin Stern
2 MICHELIN Stars