STIAR

Cooking only with products corresponding to the season that lets them grow and flourish. What we get from the region, we take from the region. We pickle and cook, ferment and dry to preserve products for the winter. The cattle, pigs and sheep from our own farm are processed whole – out of respect for animals and nature. Just as our ancestors did.

STIAR

Cooking only with products corresponding to the season that lets them grow and flourish. What we get from the region, we take from the region. We pickle and cook, ferment and dry to preserve products for the winter. The cattle, pigs and sheep from our own farm are processed whole – out of respect for animals and nature. Just as our ancestors did.

STIAR LEGERE

At midday as well as on days the STIAR is closed, we offer culinary delights in relaxed atmosphere at the STAIR LEGERE. Simple and traditional dishes realised modern and noble.

WINE

WEIN

by phone

RESERVATION FORM

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